Lunch and Dinner

Citrus and tomato marinated white tiger shrimp. Served with corn tostadas.

Traditional large corn crisp, smothered in Oaxaqueño black bean paste, topped with queso, avocado, tomato and pickled red onion. Add Chorizo, Chapulines, or Grilled Lomo Adobado $5

Serranitos, onions tomato and cilantro.

Queso Oaxaca, house made chorizo, roasted corn, roasted peppers, caramelized onions.

Fried corn masa filled with house made chorizo and papas nestled over a Oaxaqueño black bean paste, topped with avocado salsa and crema.

The heart of Oaxaca! Rich, traditional Mole Negro sauce served over chicken. Served with arroz blanco and corn tortillas.

Pork ribs braised in a tomato and tomatillo salsa. Served with black beans, arroz blanco and corn tortillas.

Pork stewed in salsa verde. Served with black beans, arroz blanco and corn tortillas.

Beef stewed in a rich red chile sauce, served with black beans, arroz blanco and corn tortillas.

Roasted poblano pepper filled with shredded pork and spices, topped with walnut cream sauce. Served with calabacitas and arroz blanco and corn tortillas.

Roasted poblano pepper filled with shredded chicken and spices, topped with ranchera nopalito salsa. Served with black beans, arroz blanco and corn tortillas.

10 oz charbroiled bone-in, served with calabacitas, refried beans, nopalito salad and corn tortillas.

Orange and mojo de ajo marinade Served with Calabacitas, arroz blanco and corn tortillas.

Tilapia filet sauteed with roasted peppers, tomatoes, onions, olives and capers. Served with calabacitas and arroz blanco.

4 Chicken rolled and fried taquitos topped with a Oaxaqueño black bean paste, topped with tomatoes, queso fresco, sour cream and salsa de agauacate. Served with arroz blanco.

Three corn tortillas rolled with choice of POLLO, MACHACA, PORK CHILE VERDE OR RED CHILE Beef. Served with arroz blanco.

Chef David's special recipe topped with fried tortilla strips, queso fresco and avocado.

Squash blossom creamed soup topped with sour cream and toasted pumpkin seeds.

Traditional Mexican short rib and vegetable soup.

Red pozole made with pork and hominy.

Classic Mexican soup made with beef and rice meatballs.

Three tacos with birria and cheese, cooked over a flat-topped grill. Served with consume dip and black beans.

Three soft tacos with choice of: Carnitas Machaca Chicken Carne Asada

Black beans, calabacitas, arroz blanco and avocado.

Featured on Food Network and Travel Channel. Cripsy corn tortillas layered with beans, two eggs, fried or scrambled, salsa ranchera con napolitos and cheese. Served with refried beans and corn tortillas.

Huevos Rancheros topped with yet another layer of fried corn tortilla, beans, egg, salsa verde, carnitas and sour cream.

with french fries

with french fries

whole black or refried pinto

Served with cantelope, pecans, and pear syrup.